Thanks, Thank you! Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. Serve hot, and enjoy! AWESOME! Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. The ingredients you will need are: Ribs (pork or beef) A bottle of Dr. Pepper A bottle of your favorite BBQ sauce First, season the ribs with salt and pepper, or any other seasoning of your choice. Drain the braising liquid. Brown sugar is good for this as well! I tasted the ribs at this point and felt they were just a bit bland. I used a boneless pork side loin and it weighed over 6 lbs. Sprinkle with Chipotle seasoning, run into the meat on all sides. I prefer pork ribs over beef, as I think they just have so much more meat. Save my name, email, and website in this browser for the next time I comment. My husband, however, had other plans. Flip them and do the same to the other side. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. How to make Instant Pot Dr. Pepper BBQ Ribs 1. ".css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Dr Pepper is an addiction in our neck of the woods," she says. Add in all the other ingredients on top of the ribs in the crock pot. Carnivore Style may contain affiliate links. Can you use frozen ribs in the slow cooker? Hearst Magazine Media, Inc. All Rights Reserved. I had some boneless country style pork ribs in the freezer, so I defrosted them and decided to have barbecue. Cherry is my first choice, then apple, maple, pecan, and finally alder. Allow to cool completely. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. I might be the wrong person to ask, because I think BBQ is perfect over anything! Let's nourish your body with delicious food! whats another way to say 1.5 cups. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Make the BBQ sauce and coat the ribs with the sauce. My best friend is English and visited me once a year before covid, and this next year will be the first time he can come to the USA since. Rub both sides of ribs with a dry rub. While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. Would this be a good recipe to use with pork chops as well? Tips for the Best Dr. Pepper Baby Back Ribs, What Are Baby Back Ribs? The sauce was super yummy! It melts in your mouth and is soooo tasty! Notes: Avoid moving the ribs around the grill other than to flip them, as you will disrupt the grill marks by doing so. Yum! We recently updated it with more information and helpful tips. The Magical Slow Cooker Recipes Pork Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 16, 2022 | Updated January 13, 2023 136 Comments. Pin it now to remember it later! Yesterday though, more white stuff was falling from the winter sky, and I decided dinner would not be getting made on the patio. My husband said This is the best dinner you have made in a long time! (Hes partial to the entire menu, so I had no doubt he would be thrilled!) Divide the liquid equally. Because only the best kind of food is served at a tailgate. If you prefer the ones with the bone, they work, too! Allow to cool completely. Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. American Recipes Cuisines Father's Day Holidays Main Dishes Pork Recipes Seasonal Recipes Summer. Did I mention this recipe only requires three ingredients? The tailgate beforehand. 5. Add onion, celery, carrot and garlic; saut 3 to 5 minutes stirring often. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Grab the napkins and dig in! This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe post for 3-2-1 Smoked Ribs). Remove membrane and cut to fit in stockpot (if necessary). Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. You can arrange the racks whole in a circle or cut them up into pieces. Preheat grill over high heat. Is liquid smoke crucial to the outcome? This is one of that dump and go recipes with little prep! You won't believe how easy this recipe is. Halfway through cooking, cover the ribs with aluminum foil to keep them from getting dry. While on the grill, brush with desired amount of bbq sauce. Your email address will not be published. Only 3 ingredients! Brush ribs with sauce and bake for 15 minutes. Step Four - Cook ribs on LOW for 8 hours, do not open the lid while these cook. Using one of the containers of cooled sauce, generously brush it all over the surface of the ribs on both sides. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Your email address will not be published. In a small bowl combine the sea salt, black pepper, paprika, brown sugar, mustard powder, and chili powder. Repeat steps 3-6 for front side of the ribs. German Potato Salad is also really good with ribs and perfect to prepare in advance. Season the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. Just be sure to let the marinade cool completely before you brush it on the ribs to marinate. Affiliate Link Disclosure: Some of the links you will see on An Affair from the Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. Cook for 2 hours, until the meat nearly falls off the bone. BASTE. Dr. Pepper ribs arent a new phenomenon, but after looking around, I wasnt able to find any great recipes where people had cooked them on a smoker! That sounds like the perfect meal! Try some different varieties, and see what you like best. Or corn or cole slaw or macaroni and cheese! Delicious Dr. Pepper Crock Pot Ribs Recipe! They were sensational. He would fill a stockpot generously with all the goodies he had on hand his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. Pat the ribs dry, and rub evenly with the dry rub mixture. A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs in an addictive sauce. Your email address will not be published. That card will give you baking times, too. Remove the membrane from the back of the ribs. To make these ribs, spray your crockpot with non-stick spray. Your email address will not be published. Preheat oven to 250 degrees with the rack in the lower third. Serve with additional barbecue sauce and enjoy! Remove from heat. All rights reserved. All opinions are my own. I love braised meat. This is totally up to you and your preferences! By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. Pepper flavor into each step! The ribs come out fall off the bone delicious! How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. I dont always remove this from baby back ribs, so if youre lazy like me, dont worry too much about it. Grill for 2 more minutes. But normally my meat is thawed. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! . Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. The kids love corn on the cob and it is super easy and inexpensive. I want to see your photos! BOIL. I love coming home to a nice meal ready and waiting! Combine the paprika, thyme, pepper, salt, onion powder, garlic, and brown sugar into a small bowl to create a dry rub. I dont make ribs very often, because when I eat ribs I feel like a cavewoman. While on the grill, brush with desired amount of bbq sauce. Crockpot Dr Pepper Ribs Audrey These crockpot Dr Pepper ribs are so easy to make. Return the ribs to the grill. Carnivore Style does not provide medical advice, diagnosis, or treatment. They would deep fry the turkey right there in the parking lot. Delicious! It is so easy and the meat is incredibly tender and flavorful. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. The game before Thanksgiving, they would even go all out and make a full blown Thanksgiving dinner for the tailgate. Im getting ready to prepare your Instant Pot spare ribs tonight. Because we made only 1.5lbs our cooking time was a little less, they started falling apart at about 3 hours and then we moved them to the oven for about 10/10. How many ribs can fit in an Instant Pot? Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, Slow Cooker Pork Ribs, Potatoes and Sauerkraut, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans, Low and Slow. :-( I was hoping I could come to this website and not have to worry about this kind of thing. Your ribs should be tender in about an 1 1/2 2 hours. 8 hours slow cook on the low setting, then I baste with bbq sauce and bake at 400 for 10 minutes, Having looked at the recipe & watched the video, is liquid smoke actually Worcestershire sauce. : first, you want to remove the membrane from the back the... To the entire menu, so if youre lazy like me, hope! I think they just have so much more meat for sandwiches another night and husband. 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