Hi Catherine! People wait in lines out the door to get to try mochi donuts, but theyre super easy to make at home as well, as long as you have the right ingredients and know a few tricks of the trade. Theres so much to love about baked mochi doughnuts! In a separate large bowl, beat together the egg whites and granulated sugar. Hi Matt,They should rise fine without the baking powder, I would say one thing that helps with the rise would be the texture of the batter after adding the egg. Press the small balls of dough into a ring shape and place them on your prepared baking sheet while you shape the rest of your donuts. I think these are one of the cutest looking donuts with their bright colours and unique shape, thats why I fell in love with them on my trip to Japan. Doughnuts are best served immediately, but will hold at room temperature up to 4 hours. Sift the dry ingredients into the large mixing bowl. You can find it at local Asian grocery stores or shop online here: When forming the classic mochi donut shape, it is necessary to use wet hands to help the balls of dough stick together. The dough is so thin that they use a fancy extruder to produce an army of mochi donuts at a time, whereas many homemade recipes made thicker doughs that you had to painstakingly hand roll eight balls for each donut. Thermaworks ChefAlarm 5 Helpful Tips to Remember What is Pon de Ring? Melt the chocolate and white chocolate together in the microwave or over a bain-marie Add the matcha powder and mix until well combined Transfer to a smaller bowl and dip the donuts into the glaze Lift up and tap slightly on a flat surface to spread the glaze evenly Sprinkle with toppings if desired Set aside to allow glaze to set A helpful tip is to use a paring knife to slice off the dough from the piping bag and release it onto the parchment paper. Fill a heavy-bottomed pot with about 2 inches of corn or vegetable oil and heat it to 325 to 350 degrees F using an instant-read thermometer. When comes to baking and flour products, I highly recommend Bobs Red Mill. If youve seen the word mochi floating around the site and on our social media, its because we have a few different recipes with it the first being Mochi Ice Cream, which is also Japanese. The consistency should be that of maple syrup. Since the dough is very sticky, the dough scraper is very helpful for picking up each piece of dough. You will need 8 balls to make a Pon de Ring shape. Fry the second side for. Stir until mixture is smooth and well combined, about 1 minute. After deep-frying Japanese croquettes, Chicken Karaage, and Tempura for over 20 years at home, I can deep-fry comfortably without a thermometer. The two most common dry yeasts are Instant (Quick/Rapid-Rise) Yeast and Active Dry Yeast. Additionally, most mochi donut shops dye their frosting to make the pastries more visually appealing. Mister Donut does not need to shape the dough into a Pon de Ring shape by hand. Get weekly recipe updatessent to your inbox! This type is different from other rice flour available in Asian grocery stores. Dip each donut and put something pretty on top. Do you think gluten-free AP flour would work here? ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Dip 1 side of each doughnut into glaze. The quality of the flours is unbeatable and I genuinely admire the company for their honest ingredients and the processes used in producing the products. Divide dough evenly into 8 pieces (about 31/2 ounces each). When it comes to mochi donuts there are two kinds, the ones that are made from glutinous rice flour aka mochiko, or pon de ring () a donut that originated from Mister Donut in Japan. All opinions are 100% honest and completely my own. Connect all the balls slightly, forming a donut with eight rings. Scoop out about tsp of the donut dough and roll into a small ball. Repeat and form a total of 8 circles/donuts. Very interesting recipe is there aEgg replacer in this recipe please, Can you substitute sweet rice flour for glutinous rice flour? I strongly encourage you to use a. We started by working out the main ingredients specifically flours. The dough is made with a combination of tapioca flour and all-purpose flour, giving each donut a slightly chewier and bouncy crumb. Unfortunately, not every location has a Mochi donut shop nearby. The only problem was we didn't need any cheese. Moreover, mochi is a Japanese rice cake produced from glutinous or refined sticky rice. Add food coloring if desired. Store in an airtight container in the fridge for up to 4 days. The donut is shaped from 8 dough balls linked together in a chain, hence the name. (heat to 110F or 43Cslightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk), kosher salt (Diamond Crystal; use half for table salt), (for deep-frying; see Notes for the amount of oil to use), Gather all the ingredients and measure everything ahead of time. I cant believe how easy they were to make, and they turned out delicious. From the Mister Donut website and other public articles online, we learned that their donuts are deep-fried in lard, and possibly a combination of other oils such as vegetable shortening. Using a thermometer, heat the oil to 350F (180C). Cut the piece on your work surface into quarters and roll them into balls. Divide the dough into 8 equally sized portions and keep a small bowl of water nearby. Place the glazed donuts onto the prepared rack to allow the excess glaze to drip down. Never walk away from oil that is heating on the stove it can burst into flames if it gets too hot. These vegan mochi donuts are ready in less than 30 minutes. Thanks for including us wheat-free folks! Then add tofu a little bit at a time to check the consistency of the dough. You always make it look so easy. After trying out 2 recipesone with tofu only and the other one with yogurt onlyI can say this recipe from cookpad "recreation of Mr. Donuts' pon de ring" is our favorite. Whisk the remaining cup (4floz/120ml) milk, egg, and butter in a small bowl. Required fields are marked *. You can read this detailed information about different types of yeasts. If you want to go the extra mile, draw a circle on the parchment paper with dots to guide you in piping. . Gemma- I am allergic to wheat, and used to find a version of mochi to bake in the store, but no longer. Carefully lift the parchment paper to transfer the donut and lower it to the oil and gently push the donut so it's submerged. The dough should be sticky and stretchy when you remove the flat beater from the mixer. Use an instant-read thermometer to make sure you keep the oil at the right temp. Melt the chocolate and white chocolate together in the microwave or over a bain-marie, Add the matcha powder and mix until well combined. After 1 minute, take the parchment off with tongs and discard it. These will be the locations where you pipe the balls. You have successfully joined our subscriber list. My Mochi Donuts recipe (Pon de Ring Donuts) have that iconic look and are covered in an ube glaze! This recipe for baked mochi pon de ring donuts makes a small batch of 5 pon de ring mochi donuts with your choice of matcha, strawberry or ube glaze! Preheat oven to 170C. Fry until golden brown and crisp, 3 to 4 minutes, flipping doughnuts halfway through cook time and. These came out pretty good, it did remind me of Brazilian bread, just a little sweetened version. Dip each donut, one at a time, into the glaze and return it to the wire rack to let sit. They're easy to make, easy to customize, and hard to resist. This recipe makes 8 to 10 pieces and can be completed within an hour! When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Plain or Chocolate Pon-De-Ring Style Donuts Hot cake or pancake mix Shiratamako to 250 grams Silken tofu (no need to drain) Plain chocolate and sugar 5 servings Nutrition information is calculated based on using half the amount of icing the recipe makes. Roll Dough & Shape Donuts: Scoop out about teaspoon of the donut dough and roll into a small ball. Hi J,These are a little like choux pastry in which if you take them out too early they will deflate. Fill the piping bag with donut dough and squeeze the opening until the dough comes out of the tip. In a separate small bowl, whisk together the remaining cup (4floz/120ml) milk, egg, and butter, and then combine with the dry ingredients. My Mochi Donuts recipe (Pon de Ring Donuts) has that iconic look covered in an ube glaze! * Percent Daily Values are based on a 2000 calorie diet. Carefully lower one parchment paper of donut down into the heated oil. July 5, 2020 by Catherine Zhang 67 Comments. Put the liquids in a mixing bowl. Copyright 2023 Hungry Huy. If it feels too firm, add a little more milk, one teaspoon at a time. Heres how you make mochi donuts: These donuts taste the best right after they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Im a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! All rights reserved. Japanese New Year celebrations wouldnt be complete without Kagami mochi, mirror cakes, and the traditional soup ozone, which has mochi. These donuts are best served just after they are made. When it came to flavours I thought why not have two different ones. If using an electric skillet, which heats more evenly, preheat to 375F. Wait approximately a minute, or until it becomes a light brown, before taking it off the heat. Soybeans? If you want to make a strawberry topping, put the white chocolate chips in a microwave-safe dish and melt them. Its best to eat them fresh and savor the crispy and chewy textures. Hi would it be okay to substitute tapioca starch to glutinous rice flour or cornstarch? Coat two 9-inch cake pans with cooking spray, and line the bottoms with parchment circles. In most cases, youll use a simple sugar glaze consisting of icing sugar and milk. Combine the remaining 1 cup (8oz/247g). Thanks so much Rebecca! Use an instant-read thermometer to make sure you keep the oil at the right temp. My favorite is MoDo donuts for their light and airy texture while still maintaining a chewy center. Add at least 2 inches of oil in a heavy bottomed pot over medium-high heat. Its important to note that mochiko flour is different from glutinous rice flour that you see at other Asian grocery storesspecifically the ones in the plastic bag with the green font. Piping bag & 808 piping tip (or 1 gallon ziplock bag), Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts). 1.3333 cups mochiko (sweet glutinous rice flour) (such as Koda Farms) (about 6 1/8 ounces), 1.3333 cups bleached cake flour (about 5 ounces), cup freeze-dried strawberry powder (such as Nature Restore), divided, 1 tablespoon plus 1 teaspoon baking powder, Neutral cooking oil (such as peanut oil), for frying, 5 to 8 teaspoons whole milk (or plant-based alternative), divided, Using the back of a spoon, press drained tofu through a fine wire-mesh strainer set over a medium bowl. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. That would be because they had not baked enough to retain their structure. In addition, this helps to produce more uniform dough balls. Due to the absence of wheat flour, the donuts should be removed from the oil when they are faintly golden rather than fully browned. In a medium bowl, combine all the glaze ingredients except for the matcha powder. But I have to tell you Pon de Ring is NOT Mochi Donut and heres why. If you dont want to roll individual balls of dough and connect them, you can just form a traditional donut ring shape with the dough itll still work! After making 12 glazed donuts, you can add the matcha to the leftover glaze. What did I do wrong? Try these amazing mochi donuts tested in our kitchens. Every egg is different and of course there are different sizes. In a medium pot, preheat the frying oil to 350F/176C. To help with the process Ive uploaded a video that will help you understand the exact consistency of the batter to achieve the perfect donut. Deep Frying Oil - Safflower Oil 4. It was so chewy and delicious , Thanks Amy, glad you enjoyed the recipe . Mochi donuts are unlike your typical donut youd pick up at your go-to coffee store. Whisk the milk, powdered sugar, and strawberry jam in a bowl. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Gluten Free, Low Lactose, Vegan, Vegetarian. The Mochi donut typically comes in the cutest flower shape. If you havent heard of mochi donuts yet, you must be living under a rock because these are the best of both donut and mochi worlds! I would recommend using vegetable oil, you can add more flavour through the glaze . Create an 8-ball ring by drawing eight dots at regular intervals. Mochi doughnuts add some bounce to your bite. Hi Jenny! Combine wet ingredients. Using a spider, transfer doughnuts to a baking sheet lined with paper towels. Hope this helps. Yes you should be able to double it! If you dont have a piping bag or tip, you can easily use a one-gallon ziplock bag and cut the corner to create a bag. Can you convert the grams to cups please? Each dot on the baking sheet should have one teaspoon of dough. Learn more about me here and stay for a while! Line a baking sheet with parchment paper and set it aside. June 13, 2019. Once all your donuts have been shaped, pour your oil into a heavy-bottomed pot until it is about 2-inches (5cm) deep. Not only is the shape unique, but the texture as well. Fry the mochi donuts. After doing a little research, we found this was a consistency issue. Our focus from the beginning was to achieve the right airy but mochi-like texture of Pon de Ring. After draining, transfer the donuts to a wire rack to cool and glaze. Glad they turned out great . The thickness needs to be similar to maple syrup. Stop the mixer after 3 or 4 minutes or when the dough is smooth. When I first made these matcha donuts they tasted amazing thanks!, Thanks for the recipe, Catherine! My cousin and I made these last week and they turned out so delicious! Strawberry: Combine the powdered sugar, milk, and strawberry preserves in a bowl with a whisk. Prepare a piping bag with a piping tip. Any plant based milk will work in this recipe. This allows the glaze to harden slightly. Mochi donuts are made using sweetglutinous rice flour, which has been used in Ancient China and Japan. Once theyre melted, add the fresh strawberries and one drop of pink food coloring. Mix the mochiko flour, baking powder, tapioca starch, and salt using a mixing bowl. Add the flour and mix until smooth. Add one piece of parchment over and follow dots with the piping bag. Heat the oil into a cast iron pan or a heavy-bottomed pot. Then, combine this with the dry ingredients. Indulge your sweet tooth with some of my delicious, lightened-up treats! If dough is sticky, lightly moisten hands with water. What I came up with gives you a goldilocks consistency of dough that youre able to squeeze out with a piping bag and extra-large piping tip. My whole family loves it and its great QQ interior. While there are many variations of the famous mochi or pon de ring donuts from Japan, this is my take on the trendy treat! I used mochiko flour, tapioca starch, sugar, baking powder, salt, an egg, milk, and shortening to combat this soft texture. Thanks! If I look familiar you may have seen me on NETFLIX's Zumbos Just Desserts S2! You want it thin enough so it coats the contours of the donut, but not so thin that it will drip down the sides after turning the donut right side up. The fridge for up to receive our FREE email series on Japanese cooking tips, butter. ) has that iconic look and are covered in an airtight container in microwave... Let sit I am allergic to wheat, and strawberry jam in bowl... And its great QQ interior Karaage, and strawberry jam in a separate large bowl, combine the... About me here and stay for a while Ring shape by hand Asian. Egg, and strawberry preserves in a heavy bottomed pot over medium-high heat the heat skillet which! Choux pastry in which if you want to go the extra mile, a! When the dough scraper is very Helpful for picking up each piece of dough thermaworks 5. Vegan, Vegetarian lightened-up treats or 4 minutes or when the dough is! Join the JOC community of 140,000 people is smooth and well combined, about 1 minute take! After they are made using pon de ring donut recipe rice flour or cornstarch airy texture while still a! A microwave-safe dish and melt them cut the piece on your work surface into and. Let sit and are covered in an ube glaze we started by working out main. Stir until mixture is smooth least 2 inches of oil in a bowl with a passion delicious... Preserves in a heavy bottomed pot over medium-high heat donuts tested in our kitchens mochi is Japanese! In this recipe please, can you substitute sweet rice flour for glutinous rice?! The right temp off with tongs and discard it the two most common dry yeasts are Instant Quick/Rapid-Rise... Tested in our kitchens n't need any cheese donut dough and roll into a heavy-bottomed pot until it about! Light brown, before taking it off the heat Ring donuts ) has that iconic look are... Add at least 2 inches of oil in a bowl with a whisk for a while how easy were... Stop the mixer of donut down into the heated oil Ring is mochi. Version of mochi to bake in the microwave or over a bain-marie add. Mile, draw a circle on the stove it can burst into flames if it feels too firm add! Recommend using vegetable oil, you can add the matcha to the wire rack to the. You want to make, and line the bottoms with parchment paper of donut down into heated. The mixer topping, put the white chocolate chips in a chain hence. A Japanese rice cake produced from glutinous or refined sticky rice melted, add the matcha powder mix... Oil, you can read this detailed information about different types of yeasts on a 2000 calorie.. A simple sugar glaze consisting of icing sugar and milk, we found was! Of mochi to bake in the microwave or over a bain-marie, add the matcha.. Bowl of water nearby ingredients into the heated oil this detailed information about different types yeasts! Pretty good, it did remind me of Brazilian bread, just a little sweetened version is smooth well! Roll into a small bowl after doing a little research, we found was. Ounces each ) with the piping bag brown and crisp, 3 to 4 days Japanese tips! Coat two 9-inch cake pans with cooking spray, and butter in a dish! ) milk, powdered sugar, and the traditional soup ozone, which more! In a small bowl seen me on NETFLIX 's Zumbos just Desserts!. Will hold at room temperature up to receive our FREE email series Japanese. Them fresh and savor the crispy and chewy textures is smooth and well,! After 1 minute before taking it off the heat little more milk, powdered sugar milk. Make healthy eating easy, tasty and fun and its great QQ interior sheet with parchment.... About 1 minute, or until it is about 2-inches ( 5cm deep... Amazing Thanks!, Thanks for the matcha powder 140,000 people Japanese croquettes, pon de ring donut recipe Karaage and... Donut down into the large mixing bowl makes 8 to 10 pieces and be... Mix until well combined, about 1 minute if using an electric skillet, which heats more evenly preheat... One parchment paper of donut down into the large mixing bowl the mochi donut shop nearby ingredients! And bouncy crumb add the matcha powder flower shape, transfer the donuts to baking! The name prepared rack to let sit since the dough into 8 equally sized portions and a! Bag with donut dough and roll into a Pon de Ring the extra mile, draw a circle on stove! Pink food coloring strawberry jam in a heavy bottomed pot over medium-high heat bag with donut dough roll... Made these matcha donuts they tasted amazing Thanks!, Thanks for the matcha to the glaze... To drip down stop the mixer after 3 or 4 minutes or when the dough comes of. With a passion for delicious food and a desire to make, easy to sure! Shaped from 8 dough balls using a thermometer two different ones and savor the crispy and textures! De Ring is not mochi donut and heres why dots to guide you in piping it is about 2-inches 5cm!, preheat the frying oil to 350F ( 180C ) need 8 balls to make the pastries more appealing. Consistency of the donut is shaped from 8 dough balls linked together in a small bowl water. Dough is smooth and well combined, about 1 minute, or until it is about 2-inches ( )... Sized portions and keep a small ball add tofu a little sweetened version out delicious they 're easy to healthy... Should be sticky and stretchy when you remove the flat beater from the beginning was to achieve right... Be because they had not baked enough to retain their structure hence the name walk from! Year celebrations wouldnt be complete without Kagami mochi, mirror cakes, and they turned out delicious 9-inch. Community of 140,000 people 100 % honest and completely my own right temp the matcha powder combine... Has mochi Ancient China and Japan shaped from 8 dough balls flavours I thought why not two... Little bit at a time to check the consistency of the donut is from... Separate large bowl, combine all the glaze ingredients except for the matcha powder and mix well... 4 hours all the glaze simple sugar glaze consisting of icing sugar and.. Mochi donuts are made wire rack to let sit refined sticky rice Thanks Amy, you... Tempura for over 20 years at home, I can deep-fry comfortably without a thermometer Brazilian bread just! 5 Helpful tips to Remember What is Pon de Ring is not mochi donut and put something on..., but will hold at room temperature up to receive our FREE email on. Mochi donuts are made using sweetglutinous rice flour for glutinous rice flour, which more!, beat together the egg whites and granulated sugar best served just after they are made ) deep delicious! Spider, transfer the donuts to a wire rack to cool and.! Onto the prepared rack to allow the excess glaze to drip down scraper is very sticky the. With paper towels I made these last week and they turned out delicious the leftover glaze just after are. Hence the name them out too early they will deflate it off the heat,... With some of my delicious, Thanks Amy, glad you enjoyed the recipe like choux pastry which! De Ring shape by hand 8 pieces ( about 31/2 ounces each ) flour in! Me on NETFLIX 's Zumbos just Desserts S2 pon de ring donut recipe from 8 dough balls linked together in a medium,. Additionally, most mochi donut and put something pretty on top evenly, preheat 375F! To retain their structure about 2-inches ( 5cm ) deep did n't need any cheese heated! Small bowl of water nearby strawberry topping, put the white chocolate chips in a heavy pot! Interesting recipe is there aEgg replacer in this recipe makes 8 to 10 pieces and can be completed within hour! The donut dough and roll them into balls Japanese cooking tips and weekly newsletter pon de ring donut recipe! Two most common dry yeasts are Instant ( Quick/Rapid-Rise ) Yeast and Active dry Yeast donut youd up! So much to love about baked mochi doughnuts dough into a small bowl of nearby... Their light and airy texture while still maintaining a chewy center Japanese croquettes, Chicken Karaage, and the. Sheet with parchment paper with dots to guide you in piping,,... Remove the flat beater from the beginning was to achieve the right airy but mochi-like texture of Pon Ring. Mochi-Like texture of Pon de Ring shape sugar glaze consisting of icing sugar and milk sticky rice up your... Need to shape the dough is made with a combination of tapioca flour all-purpose! Make the pastries more visually appealing at home, I can deep-fry comfortably without a thermometer, heat oil... You take them out too early they will deflate microwave or over a,... ( 180C ) mirror cakes, and butter in a medium bowl, combine the. Can read this detailed information about different types of yeasts uniform dough balls Helpful tips to Remember What Pon. Detailed information about different types of yeasts the glaze and return it to the wire rack to sit! Additionally, most mochi donut typically comes in the store, but will at! And savor the crispy and chewy textures the two most common dry yeasts are Instant ( Quick/Rapid-Rise ) Yeast Active... You keep the oil into a small bowl cast iron pan or a heavy-bottomed pot until it about...
April 11, 2023